Fourth chapter is pizza and focaccia.

第四章是比萨和意式薄饼。

This is a preview of Focaccia recipe.

这是一个预览肌肤的良方。

First, pick up bread - soft focaccia or thin, crispy Sardinian pane fresa.

首先，拿面包来说—有柔软的香草橄榄油面包或者薄脆的pane fresa。

This is an interesting poser, although in fact I would run a mile if confronted by 10 hungry guys clamouring for my focaccia.

这是一个有趣的难题，但事实上，如果我碰到10个饥饿的人嚷着要我的面包，我可能早就跑到一英里以外去了。

Organic Rosemary Focaccia: farm - fresh rosemary, hand - kneaded the authentic way , long fermentation . Fresh sweet basil pesto.

有机意大利香草包： 农场种植的迷迭香， 古法人手制作， 漫长的发酵过程。

Cooking of pizza, quiche, lasagne, pies (pizza oven function), gratinées, flambées, cheese sandwiches (salamander function), bread, tarts, focaccia, pastries (bread oven function);

可制作的品种：批萨、乳蛋饼、烤宽面条、馅饼、烤奶酪面包等；