Discard the cinnamon, thyme and bay leaves.

去掉肉桂，百里香和月桂树叶。

They had a tin bowl full of what looked like dried bay leaves.

在她们中间，你可以看到有一个锡制的大碗，碗里煮着一些像干掉的香叶一样的东西。

I also need 2 bay leaves, salt and pepper and a few grates of nutmeg.

我还需要两片月桂叶、盐、胡椒粉和一些肉豆蔻。

Then 2 bay leaves. Pull out that little central stalk here and bash it.

之后放入2片香叶。取出中间的茎，然后捣碎。

In a pestle and mortar, grind up dried chillies, dried bay leaves and sea salt.

在一个石碾中，把干辣椒，月桂叶和盐碾碎。

West Indian bay leaves have traditionally been steeped in rum to make hair tonic.

按照习俗，西印度月桂树树叶通常浸入朗姆酒中，用于制作润发露。

I'm using bay leaves dried or fresh it doesn't matter of course, you could put rosemary in there beautiful flavours.

我用了香叶，干的鲜的都行，其实无所谓，你们也可以放入迷迭香，十分美味。

They're like little mini bay leaves, just run your hands down the stalks and you get these, the smell is phenomenal.

它们就像小小的月桂叶一样，只要把手放在茎上，你就能揪到这些，味道真是太棒了。

I sat there with sailors who drank of two different coloured wines, and ate bread made of barley, and little salt fish served in bay leaves with vinegar.

在那里，我同水手们一起坐饮双色美酒，吞食大麦面包，还有那盛在月桂叶子上蘸醋的小咸鱼。