By means of compound factors test, the application of new flour gluten fortifier was studied.

采用复因素试验对新型面粉增筋剂进行了应用研究.

The stuffing consists of mushrooms, green vegetables, flour gluten and spiced dried bean curd.

馅料包括蘑菇, 绿色蔬菜, 面粉面筋和五香干豆腐.