This paper reviews briefly the recent progress in the development for natural products, including amino— acid, protein, enzyme, starch, fibre, sugar oii, natural color material, food, and drink ete.

本文简要介绍近年来天然产物开发研究的概况，包括氨基 酸、蛋白质、酶、淀粉、纤维素、糖类及其衍亍生物、油脂、天然色素、甜味素、食品、饮料等方面的应用研究及成果。