The trans fats from margarine, shortenings, and deep-fried foods and a lot of fast foods and baked goods have a negative impact on health.

反式脂肪可以在人造黄油、起酥油和油炸食品以及许多快餐和烘焙食品中找到，它对健康有负面影响。

The researchers point out that food manufacturers have been quick to market trans-fat-free shortenings and other products, making the transition easier for restaurants.

研究员们指出食物的制造商们已经迅速的补足了市场中反式脂肪的漏洞，以及其它产品的不足。使得转变能够轻松的转向饭店。

Trans Fatty Acids: Imitation fats in shortenings, margarines and most commercial baked goods and snack foods. Strongly associated with cancer of the lungs and reproductive organs.

反式脂肪酸：反式脂肪酸普遍存在于人造奶油、人造黄油和绝大多数商业的焙烤食品和点心中，它与肺癌和生殖器官癌症的发生有很大的关联。