Studied enzyme technology of extracting dietary fiber from wheat bran.

研究了酶法提取麦麸膳食纤维工艺。

Look back to the enzyme technology used in food, and look into the future in this article.

回顾了酶技术在食品中的应用，并展望其发展前景。

Enzyme technology is an important research area and has a major impact on the utility of enzymes in industrial processes.

酶技术是一个重要的研究领域，它对工业过程中酶的应用有重要影响。

Enzyme technology can also increase the quality and safety of dairy products, im prove production technology and product flavor.

应用酶技术还可以提高乳制品生产的质量和安全性，改进生产工艺过程和改善产品风味。

Enzyme technology has been used in oil and fats research for years, such as enzyme degumming for oils, enzyme modification for lecithins and biodiesel productions.

酶反应技术在油脂研究中已经得到了一定的应用，如酶法脱胶、 磷脂酶法改性、 生物燃料的研究等等。

Have recommended using enzyme technology to produce the production technology of the air bladder glue and air bladder peptide in the development value of the health products trade.

并介绍了运用酶技术生产鱼鳔胶的生产工艺以及鱼鳔肽在保健品行业的开发利用价值。

The present invention provides one kind of miniature enzyme reactor with controllable size and property and its preparation, and belongs to the field of immobilized enzyme technology.

本发明提供了一种尺寸和性质可控的微型酶反应器及其制备方法，属于固定化酶技术。

However, new developments in fermenter design and fermentation processes, in enzyme technology and more recently in genetic engineering have introdced new and exciting dimensions to the subject.

目前又在发酵罐设计，发酵工艺，酶技术及遗传工程方面具有令人振奋的进展。

In the case of Oxford Nanopore's technology, the DNA molecule is fed through the hole one base at a time by a second protein, an enzyme called an exonuclease.

就牛津大学的纳米孔技术而言，DNA分子依靠第二种蛋白质以一次一个碱基的速度通过小孔。这个蛋白质是一种被称为核酸外切酶的酶。

The enzyme electrode based blood glucose meter is developed by the technology of immobilizing enzyme on pole and detecting resultant electrical current.

酶电极法血糖仪是采用酶的固化技术以及电检测的方法研制而成的。

CONCLUSIONS Enzyme processing has a good perspective as a new technology in the preparation of TCM products.

结论酶技术作为中药制剂工艺过程中的一种新方法，具有较好的应用前景。

Technology and technique of beverages production using microbial enzyme preparation to hydrolyze soybean and milk as raw material are reported in this paper.

报道了利用大豆和牛奶为原料，经过微生物酶制剂水解作用生产氨基酸饮料的工艺技术。

Enzyme engineering technology can improve the extraction and separation efficiency as well as transformation of active components in traditional Chinese medicine(TCM).

利用酶工程技术，可以提高中药有效成分的提取率，促进微量活性成分的转化。

Enzyme use in rapeseed direct extraction technology was studied.

对菜籽酶法直接浸出工艺进行了研究。

Ferment engineering and enzyme engineering technology are important path for the development of utilization of Marine proteins.

其中，运用发酵工程和酶工程技术，是开发利用海洋生物蛋白资源的重要途径。

In this paper, the technology of Enzyme-Linked Immunosorbent Assay (ELISA) was briefly introduced.

本文首先对酶联免疫检测技术(ELISA)做了简要介绍。

From different aspects such as enzyme preparation fermentation technology, raw material treatment and et al, discussed its influence on the forming of flavor and spice.

文章从酶制剂、发酵工艺、原料及处理等不同侧面论述了其对酱油风味、香气产生和形成的影响。

The physical, chemical and biological pretreatment, enzyme saccharification, alcohol fermentation technology and research development were stated in this paper.

该文简述了纤维素物理、化学、生物预处理、酶糖化、发酵酒精生产工艺及研究进展。

The article introduce the technology of enzyme reaction to offal material of prawn in order to increase content of flavoring essence.

文章以对虾下脚料为原料，利用生物酶解技术对对虾下脚料进行处理，以提高其风味物质的含量。

The enzyme hydrolyzation technology of honeybee pupa protein and strengthening effect of honeybee pupa drink for mice were studied in this test.

研究了蜂蛹蛋白质的酶解工艺以及蜂蛹氨基酸口服液对小鼠的强壮作用。

The Marine low temperature alkaline proteinase is made by enzyme engineering technology. It is mainly used as detergent and has very high activity at room temperature.

利用酶工程技术制得的海洋低温碱性蛋白酶，主要用于加酶的洗涤剂，在室温下有较高的酶活力。

Objective: To study the best extraction technology for enzyme hydrolysis of cornu bubali.

目的：研究水牛角酶解的最佳提取工艺。

OBJECTIVE To review the application of enzyme processing in TCM products, and predict the future development of such a new technology.

目的总结近年来酶技术在中药制剂中的应用，分析其发展前景。

The paper put an emphasis on the key technology to improve the preservation quality of green tea including applying of biology preparation, enzyme inactivation by microwave, nano-packing material.

本研究在绿茶栽培、加工、贮运过程中采用生物制剂、微波杀青、纳米保鲜包装材料等多种技术提高绿茶保鲜品质。

For the hot sensitive substance such as antibiotic, the vaccine, the blood product, the enzyme hormone and other biological preparations, the freeze-drying technology can demonstrate its advantages.

对于热敏物质如抗菌素、疫苗、血液制品、酶激素和其它生物制品，冷冻干燥技术更能显示其优越性。

In the industry, we improved the technology of the adsorption and wash and separation of the enzyme in the ferment solution. We received obvious effect.

在工业生产中，我们对发酵液中酶的吸附和洗脱工艺进行改进，收到了明显的效果。

The static and dynamic extracts and extract kinetics of black tea are systematically studied by technology of enzyme and super-micro-comminution.

本文以红茶为研究对象，采用酶技术和超微粉碎技术对红茶的静态萃取、动态萃取和萃取动力学过程进行了系统研究，结论如下。

The elementary procedure of this technology contains sample disposal, protein enzyme digestion, in-situ PCR and the detection of sequence copied.

原位PCR技术的基本步骤包括标本处理、蛋白酶消化、原位PCR扩增和扩增后产物的检测。

They are widely used in pharmaceutical science, catalysis, separation technology, enzyme models and other areas.

它在合成制药、催化、分离技术以及人造酶应用也越来越广泛。