Phenolic compounds (also called polyphenols)

酚类化合物（也称为多酚类化合物）

This is the polyphenols in tea and iron effects.

这是茶和铁的影响多酚。

The most abundant antioxidants in plant foods are polyphenols.

植物中最常含有的抗氧化剂是多酚，

Tea polyphenols show great effects on astringency of tea taste.

茶叶中含有的大量茶多酚对茶叶涩味有重要作用.

Tea polyphenols and carnitine preparation can reduce blood lipid.

茶多酚肉碱复方制剂具有辅助降血脂的作用。

Green tea has beneficial compounds called POLYPHENOLS, or CATECHINS.

绿茶中含有对人身体有益的物质叫茶多酚。

Objective:To separate and identify the polyphenols contained in pomegranate juice.

目的：分离鉴定天然石榴汁中主要多酚类物质。

These foods contain polyphenols, which are naturally occurring antioxidant compounds.

这些食物含有多酚，一种天然抗氧化剂。

The results could provide some references for understanding the biodegradation of plant polyphenols and fine applications of tea polyphenols.

研究结果对于深入探讨植物多酚类化合物的生物降解机理及其精细化利用具有一定的参考价值。

Oregon pinot noirs tend to have higher levels of polyphenols and European wines tend to have more polyphenols than American wines, in general.

通常俄勒冈的黑松果葡萄含多酚的水平更高，欧洲的葡萄酒含的多酚比美国产的更多。