Geoduck can be quite expensive due to its rarity.

由于稀有，象拔蚌可能相当昂贵。

Many seafood restaurants serve geoduck as a delicacy.

许多海鲜餐厅将象拔蚌作为美味佳肴供应。

The geoduck is known for its long neck and large size.

象拔蚌以其长长的脖子和巨大的体型而闻名。

Fishermen often dive deep to harvest geoduck from the ocean floor.

渔民们经常潜入深海从海底捕捞象拔蚌。

The unique taste of geoduck makes it a favorite among seafood lovers.

象拔蚌独特的味道使其成为海鲜爱好者的最爱。

This is the belly, the softest part of the meat of the geoduck.

这是象拔蚌的腹部，也是肉质最软嫩的地方。

So, when we're harvesting geoduck, we use low pressure, high volume water.

所以，我们在抓象拔蚌的时候会使用低压高容量的水管。

Prepared right, the texture of geoduck is what really separates it from everything else.

做法对了，出来的口感是有别于跟其他任何美食的口感的。

The geoduck is a type of saltwater clam that only comes from this region in the pacific northwest.

象拔蚌是一种咸水蛤，只产于太平洋西北部的这个地区。

But here in Seattle, they're still a big deal and nobody gets more excited for geoduck than this guy.

但在西雅图这边，吃象拔蚌还挺少见的，而且，没有人比这哥们儿对这道菜更兴奋的了。