A dacquoise is a french layered dessert used with meringue, chocolate, and either whipped cream or buttercream.
达克瓦兹是一种法式分层甜点,搭配蛋白霜、巧克力、鲜奶油或奶油。
词典释义:
n.蛋白酥皮奶油卷筒
A dacquoise is a french layered dessert used with meringue, chocolate, and either whipped cream or buttercream.
达克瓦兹是一种法式分层甜点,搭配蛋白霜、巧克力、鲜奶油或奶油。
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