Created by macerating selected white peach varieties, including the vine peach;

创造由浸软的选择的白色桃子品种，包括藤桃子；

It is widely used in industries of food, chemical, medicine, textile for vacuum vaporizing, concentrating, macerating, drying processes.

广泛用于食品、织、药、工等行业的真空蒸发、缩、渍、燥等工艺过程中。

The result showed that macerating enzyme could increase and improve the extraction rate of juice and the clarification degree of various vegetables and fruits.

结果表明，使用粥化酶可以使果蔬的出汁率及果蔬汁澄清度有不同程度的提高。