From the rinds of hams.

从火腿肠皮子。

It's simple to salt the hams.

诺邓火腿的腌制过程很简单。

Hams over 3 years old can be eaten rare.

三年以上的诺邓火腿可以生吃。

I want to buy the hams hanging on the hooks.

我想买挂在钩子上的火腿。

And over 1,000 hams begin to mildew.

从现在起，上千条诺邓火腿开始长霉。

Many hams stayed there when visiting the area.

许多火腿呆在那里参观时区。

Huang and his son salt hams in their old yard.

火腿的腌制在老屋的院子里进行。

The wet and warm climate helps ferment the hams.

这种温润的气候，最适合火腿的深度发酵。

Top-rated Nuodeng hams contain a moderate amount of fat.

顶级的诺邓火腿可以长出完美的油花。

The mold pushes hams into a deep fermentation process.

这种霉菌，即将伴随着火腿的深度发酵。