这家餐厅的椰汁西米露非常好吃。

The Sweet Sago Cream with Coconut Milk at this restaurant is very delicious.

西米放入容器中备用.

Drain the sago and set aside in container.

西米加入芒果汁和芒果粒.

Add sago into mango juice and diced mango.

西米粉是由印度当地的西米椰子做的淀粉.

Sago is starch obtained from sago palms, native of India.

把西米倒入过滤网,然后冲凉水备用.

Turn cold water rinse the sago under the water.

西米，芒果，芒果冰淇淋和柚子做的甜品。

Sago, mango, mango ice cream and pomelo dessert.

烧开一锅水，将西米用水清洗一下，入滚水锅中。

Bring 400ml water to boil and add in the taro and sago.

烧开一锅水,将西米用水清洗一下,入滚水锅中.

Bring 400 ml water to boil and add in the taro and sago.

冰爽摩摩喳喳，芋头，红薯，豆，西米和冷椰奶。

Boiled taro, sweet potato, beans, sago in cold coconut milk.

有些人以玉米，木薯，西米，红薯为主食。

Some people consum corn, cassava, sago or sweet potato as staple food.