本标准方法一适用于婴幼儿配方食品和乳粉中各种糖的测定；

This standard method applies to all sorts of candy in infant recipe food and lacteal powder determine;

各种糖的封闭性抑制实验结果与竞争性抑制实验相似.提示AHL上存在O-糖苷键结合位点.

The results suggest that AHL contains a site to bind O glycoside linkage.

混合体系中各种糖及糖醇含量的测定，一般采取的是气相色谱、高效液相色谱、离子色谱等仪器分析方法分析，设备和操作费用昂贵。

A satisfactory result had been obtained when this method was used to determine the total content of sugars and polyols in crystallized mother liquid of Xylitol.