Certain flavor compounds give you a nice caramel flavor, whereas others give you a burnt or bitter taste.

一定程度化合物给你美妙的焦糖味道，而其它给你烧焦或苦涩的味道。

Characteristic flavor compounds in peel oil of the lime were evaluated.

用客观方法,评价了白柠檬果皮油的特征香气成分.

The results indicated that thermal desorption is a good way of analyze the flavor compounds with low boiling point flavor.

结果表明：热脱附法可以很好的检出金华火腿中的低沸点化合物。

Characteristic flavor compounds in peel oil of the lime were evaluated .

用客观方法，评价了白柠檬果皮油的特征香气成分。

Benzaldehyde and benzyl alcohol are main volatile flavor compounds in Agaricus blazei.

苯甲醛和苯甲醇是姬松茸中的主要风味物质。

Volatile flavor compounds development , resulted form Maillard reaction, positively correlated with FAA and temperature in the processing.

来自于Maillard反应的挥发性风味物质与温度提高和FAA的显著增加呈正相关.

Different microorganism fermentation strains had significant impacts on the species and relative contents of flavor compounds in dry-cured pork.

不同微生物菌株对干腌发酵肉块挥发性风味化合物的种类、数量和相对含量都产生了非常明显的影响。

The volatile flavor compounds of Nanx Wudl, a traditional fermented meat product of Tong Nationality, were analyzed by SPME-GC-MS for exploiting new meat products.

为开发新型肉制品，运用SPME-GC-MS对传统侗族发酵肉制品中的挥发性风味组分进行了分析。