Puerarin; tea polyphenol; brix to acid ratio;

解酒；葛根素；茶多酚；糖酸比；

Oil-soluble type tea polyphenol is prepared by acyclic.

采用酰化的方法制备油溶型茶多酚。

Conclusion: tea polyphenol can improve the sugar tolerance in rats.

结论: 茶多酚能改善大鼠的糖耐量.

Objective To investigate tea polyphenol capsule (TPC) on anti-aging.

目的：研究复方茶多酚胶囊（TPC）延缓衰老的作用。

Ingredients: collagen, VC, green tea polyphenol, amino acid peptide etc.

成份：胶原蛋白、VC、白毫银针多酚、氨基酸肽等。

The tea polyphenol stimulates the salitary glands . It is why tea is thirst quenching.

茶叶中的多酚酶能刺激分泌唾液, 这就是茶能止渴的原因.

Results It was showed that tea polyphenol could inhibit the bacteria growth more obviously than tea - pigment.

结果对所选的12种口腔主要致病菌,茶多酚的抑菌和杀菌作用都明显强于茶色素.

Objective: To investigate the effect of tea polyphenol on sugar tolerance in rats.

前言： 目的：探讨茶多酚对大鼠糖耐量的影响。

OBJECTIVE:To investigate immunological effect of tea polyphenol (TP) in normal mice.

的：观察茶多酚对正常小鼠免疫功能的影响。

Main ingredients: coffee powder, dietary fibre, tea polyphenol, minerals group, a variety of vitamins.

主要原料：咖啡粉、膳食纤维、茶多酚、矿物质群组、多种维生素。