Deep fry the churros until brown and cooked through in the center (about 2 minutes per batch).

油条炸到呈棕色、内部完全熟透，即可（每批约需炸2分钟）。

We ordered three churros, not thinking that they would be as gigantic as they were - they're nearly as long as a forearm.

我们点了三根，没有想过他们会是这么大-接近前臂一样长。

For Churros batter: bring water, butter, sugar, and salt to boil in a saucepan on medium-high heat, stirring until the sugar dissolves and the butter melts.

油条面糊做法：水，黄油，糖和盐一起中火煮沸，搅拌至糖溶化、黄油融化。