This substance has now been cloned by molecular biologists.

这种物质现已被分子生物学家克隆。

But these cylinders cling together at a molecular level.

但是这些圆柱体在分子水平上是紧密结合的。

In molecular orbital theory, we named orbits based on their symmetry.

在分子轨道理论中，我们基于轨道的对称性给它们命名。

More research should be done regarding the molecular constituency of food.

应该对食物的分子组成进行更多的研究。

To prove his point, Cialdini cites an interview with molecular biologist James Watson.

为了证明他的观点，Cialdini 引用了分子生物学家 James Watson 的采访。

Most of the British public is familiar even with Heston Blumentha's molecular gastronomy.

大多数英国人甚至对赫斯顿·布鲁门塔的分子美食学也很熟悉。

There is only one explanation for that at the molecular level, which is a common ancestor.

对分子水平只有一种解释，那就是共同的祖先。

And now, most of the British public is familiar even with Heston Blumentha's molecular gastronomy.

而现在，大多数英国人甚至对赫斯顿·布鲁门塔分子美食学也很熟悉。

Recent discoveries in molecular biology, however, have opened up prospects for a resolution of the debate.

然而，分子生物学的最新发现为解决这一争论开辟了前景。

We can believe the molecular data, the DNA, or we can believe the skeleton trail, but unfortunately, not both.

我们可以相信分子数据和DNA，或者我们可以相信骨架线索，但不幸的是，我们不能两者都相信。

The best way to build an artificially intelligent device, he claims, would be to build it around the same sort of molecular skills.

他声称，制造人工智能设备的最佳方法是围绕着同样的分子技术来制造。

The relatively new discipline of molecular gastronomy, especially, relies on understanding the mechanics of aroma to manipulate flavor for maximum impact.

尤其是分子美食学，它是一门相对较新的学科，依赖于对香气作用机制的理解，从而最大限度地利用香气。

The recent work has been made possible by new techniques of molecular biology that allow viral DNA to be detected at low concentrations in the environment.

分子生物学的新技术使最近的工作成为可能，这种新技术能在环境中检测到低浓度的病毒 DNA。

Now they are trying to figure out what molecular signaling processes activate those seed-building genes in resurrection plants—and how to reproduce them in crops.

如今，她们正试图弄清楚哪些分子信号转导过程激活了复苏植物的种子发育基因，以及如何将其复制到农作物上。

Whereas molecular gastronomy is concerned primarily with the food or "smell" molecules, neurogastronomy is more focused on the receptor molecules and the brain's spatial images for smell.

分子美食学主要关注食物或“气味”分子，而神经美食学更关注受体分子和大脑对气味产生的空间图像。

Also, because the molecular motion of a gas depends on temperature, at the low temperatures of the Jovian planets even the lightest gases are unlikely to acquire the speed needed to escape.

此外，由于气体的分子运动依赖于温度，在木星行星的低温下，即使是最轻的气体也不可能获得逃逸所需的速度。

The molecular weight was determined by tricine gel electrophoresis.

分子量通过三辛凝胶电泳确定。

Recall the molecular orbital diagrams we created for diatomics back.

回想一下我们为双原子创建的分子轨道图。

Elucidating the extrasynaptic NMDA receptors-mediated molecular mechanisms is useful.

阐明突触外 NMDA 受体参与的分子机制是非常有用的。

The researches show that the content of resin and the relative molecular mass of maltene decrease as the reaction progress.

研究表明，随着反应的进行，树脂含量和相对分子质量降低。

Study the genes of polydactyly and molecular mechanism can help us to know how limbs form and reveal the producing process of limbs.

对控制多趾的相关基因及其分子机制进行研究，有利于我们深入了解多指（趾）畸形的形成机制，揭示肢体发育的过程和机理。

Study the changes of hemostatic molecular markers inacute monoblastic leukemia for elucidate the mechanism of hemorrhage and its clinical significance.

探讨急性单细胞白血病中止血分子标志物的变化，以阐明出血机制及临床意义。

Several monophyletic clades of seed plants, namely eudicots, rosids, and asterids, were supported by molecular data with their united morphological synapomorphies.

根据分子数据结合形态上近裔共性，若干分支的单系性得到支持，这些分支包括真双子叶植物、蔷薇分支和菊分支等。

What Is Molecular Gastronomy?

什么是分子烹饪？

Our molecular partition function.

我们的分子配分函数。

Not just the molecular one.

而不是分子配分函数。

The molecular state.

分子的状态。

Which is basically the molecular volume.

本质来说就是分子体积。

Those were all the molecular states available.

那就是所有可能的分子状态。

So this is what we call our molecular orbital.

这就是我们所说的分子轨道。