The Condiment of cantonese cuisine has spring onion, ginger, peppers sugar, salt, soy sauce, rice wine, vinegar, scallion oil, and sesam oil.
粤菜的调味品有葱,姜,辣椒糖,盐,酱油,料酒,醋,葱油,香油。
词典释义:
芝麻
The Condiment of cantonese cuisine has spring onion, ginger, peppers sugar, salt, soy sauce, rice wine, vinegar, scallion oil, and sesam oil.
粤菜的调味品有葱,姜,辣椒糖,盐,酱油,料酒,醋,葱油,香油。