Poris cocos was crashed and extracted, the extract was then mixed with wine at a certain ratio to obtain Poris cocos wine featured by nice taste and rich nutrients.

将茯苓粉碎，利用浸提法提取其中的有效成分，提取后的溶液与葡萄酒按比例调配制成一种味道甘甜醇美、营养丰富的茯苓葡萄酒。