Have you tried century egg and pork congee?

你试过皮蛋瘦肉粥吗？

My mom makes century egg and pork congee on weekends.

我妈妈会在周末做皮蛋瘦肉粥。

Preserved egg is often used to make century egg and lean pork congee.

松花常常被用来做皮蛋瘦肉粥。

I like to have century egg and pork congee for breakfast.

我喜欢早餐吃皮蛋瘦肉粥。

The century egg and pork congee at this restaurant is very delicious.

这家餐馆的皮蛋瘦肉粥非常美味。

It's so comforting to have a hot bowl of century egg and pork congee in winter.

冬天喝一碗热乎乎的皮蛋瘦肉粥真是太舒服了。

Today, the century egg is often eaten during special occasions.

如今，皮蛋已经成了特殊场合餐桌上的常客。

A century egg is created by mixing of tea, quicklime, salt, and freshly burned wood ashes with water to create a mud like paste.

制作皮蛋时，需将茶叶，生石灰、盐，新烧制的柴灰与水混合成糊状。