Curry Fish Slices Rice tastes good for all.

咖哩鱼片饭的味道是老少咸宜的。

It tastes perfect whether it is Fried with chicken pieces or cooked with ham, fish slices.

它与鸡肉片同炒或是配云腿、鱼片都鲜美无比。

You don't worry about getting fat. Take a slice of papaya before you taste the delicious fish slices.

建议先吃一块木瓜清口，再吃鱼片就会有鱼片的鲜美和木瓜的清香。

When the water is brought to the boil again. the meat or fish slices may be put in, little by little, by the diners themselves.

当水再次烧开的时候，由用餐者自己将肉片一点一点的放入锅里。

Fish Slices with Egg White "is a kind of dish representative of mashed and pasty food with higher requirements for its color, texture, shape and etc."

前言：芙蓉鱼片是缔子类菜中具有代表性的一款菜肴，其工艺技术难度较高，成品在色泽、质感、形态等诸方面都有较高的要求。

Can you help me to garnish a fish with slices of lemon?

你能帮我在鱼上装饰上柠檬片吗？

Small cakes of cold cooked rice wrapped in seaweed, dressed with vinegar, and topped or wrapped with slices of raw or cooked fish, egg, or vegetables.

包在海藻里的凉的煮熟小米饼，上面抹醋，顶上盖有或四周包有生鱼片或熟鱼片、鸡蛋或蔬菜

When winter came and the rivers froze over, theBelgians turned to the ever-reliable spud, preparing them in battered slices, the same waythey prepared fish.

当冬天来临，河流冰冻，比利时人就求助于他们一直以来所依赖的马铃薯，把它们切成薄片预备着，他们对鱼也采取同样的处理方式。

The salad is usually made up of white and green radish, carrots, pickled ginger, radish and slices of raw fish (commonly salmon), drenched with a fragrant dressing of plum sauce and five spice powder.

沙拉通常是由白色和青色的萝卜、胡萝卜、生姜、萝卜和生鱼片(一般为三文鱼)组成，用含有五香粉和香酱片的梅子酱浸湿。

The fish was garnished with slices of lemon.

那盆鱼上配了几片柠檬作为装饰。

I like the fish garnished with slices of lemon.

我喜欢鱼饰以柠檬片。

Thick slices of fish are arranged side by side. Fresh wasabi and soy sauce provide a nice contrast to the smoothness of the fish.

厚厚的鱼片一片挨着一片，滑顺顺的，佐以新鲜的芥末和酱油，不愧是绝好的搭配。

As Tomio Matsumoto, a 73-year-old fish monger, began cutting them into juicy sashimi slices for tasting, some took notes furiously while others took snapshots.

现年73岁的鱼贩松本富夫（Tomio Matsumoto）开始将案板上的鱼切成生鱼片，供大家品尝； 一些学生闷头狂记笔记，另一些学生则忙着拍照。

Dip the steamed stuffed fish with beaten egg, then coat with tapioca flour. Deep-fry in the hot oil over high heat until golden in colour and crispy. Dish up, cut into slices and serve.

把蒸好的酿鱼沾上蛋液，再铺上薯粉，放入热油里以大火炸呈金黄香脆，捞起，切片食用。

Use a sharp knife that slices cleanly through the fish in one action.

应当用一把锋利的刀将其一次性一刀就切下来。