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1 中英释义:
腌制
时间: 2026-02-21 17:26:30
yān zhì

picklen.腌菜;泡菜;菜酱;腌制食品;醋渍液;腌制液;防腐液;困境;窘境

curev.治愈;治疗;痊愈;(用熏、腌等方法)加工贮藏;加工处理(食品);烟熏;腌制;晒干;使硬化(如橡胶或塑料);使固定;使稳定

marinatev.(用调料)腌制(食物);浸泡(以软化并赋予风味);腌渍

saltn.盐;食盐;[化学]盐;盐类;(~s)盐状物;泄盐;<比喻>提神物;刺激物;风趣;趣味;<非正式>有经验的水手;(Salt)索尔特河(美国亚利桑那州中南部)

brinen.盐水;卤水;海水;盐溶液;腌制液

preservev.保护;维护;保存;保留;维持;维持…的原状;保持;防护;防腐;腌制;保鲜;冷藏;护理;保养

短语搭配
  • 腌制皮蛋

    preserve eggs

  • 腌制酱菜

    make pickles

双语例句
  • 我奶奶教我如何腌制小鲱鱼。

    My grandmother taught me how to pickle sild.

  • 奶奶用一个坛子腌制了很多泡菜。

    Grandma used a jar to pickle a lot of vegetables.

  • 这些泡菜是我奶奶自己腌制的。

    These pickles were made by my grandmother.

  • 他喜欢在家自己制作腌制的大蒜。

    He enjoys making his own pickled garlic at home.

  • 我喜欢在三明治里吃腌制的黄瓜。

    I love to eat pickled cucumbers with my sandwiches.

  • 你可以腌制小黄瓜,这样可以保存更久。

    You can pickle a gherkin to make it last longer.

  • 腌制甜菜是许多菜肴中的常见配料。

    Pickled beets are a popular addition to many dishes.

  • 厨师准备了一道腌制的蔬菜和烤肉的菜肴。

    The chef prepared a dish with pickled vegetables and grilled meat.

  • 她总是往沙拉里加腌制的洋葱以增加风味。

    She always adds pickled onions to her salads for extra flavor.

  • 我们在晚宴上提供了腌制的萝卜作为配菜。

    We served pickled radishes as a side dish at the dinner party.

原声例句
  • 腌制的时间应该长一点的。希望不会太干。

    I should have marinated it longer. I hope it isn't dry.

    《银翼杀手》《Blade Runner 2049》

  • 我的面团要经过几个小时的发酵,我要来腌制一下羊排。

    While my dough rises slowly for a few hours, I'm going to make a marinade for my lamb.

    《保罗教你做面包》《Baul Hollywoods Bread》

  • 将鸡肉放进碗里,接下来我要做一点美味的酱汁来腌制鸡肉。

    This into a bowl, and I'm just going to create a delicious marinade for the chicken.

    《中餐速成》《Chinese Food Made Easy》

  • 首先准备上好的菲力牛排,准备酱汁将其做一下简单的腌制。

    I've got a gorgeous piece of beef fillet here and I'm going to make a very simple marinade.

    《中餐速成》《Chinese Food Made Easy》

  • 把肉全部放进去,确保肉都酱汁放置一边,腌制3个小时左右。

    Throw it all in there and make sure it's all coated and leave it to marinate for about three hours.

    《保罗教你做面包》《Baul Hollywoods Bread》

  • 橙汁会使得味道更香,更甜,果味更浓郁。而且如果把牛肉放在果汁中腌制够久,真的会使肉质鲜嫩。

    This is going to provide the tang, sweetness and fruitiness, and in fact, if you keep the beef marinading in some fruit juice for long enough it really helps tenderize it.

    《中餐速成》《Chinese Food Made Easy》

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